Grand Palladium Hotels & Resorts : food allergies menu

Eating away from home while on vacation can cause some serious concerns for those who have food allergies and who need to follow a special diet. With this in mind, Grand Palladium Hotels & Resorts has created the Palladium Dietary Card program. Learn more about it below:

With menus designed for guests with allergies to nuts, dairy products and lactose—and that also feature gluten-free dishes—Palladium takes your dietary needs seriously. It has thought of everything so that you can have a worry-free vacation.

With Palladium, travelling is all about joy, relaxation and peace of mind. And let’s not forget treating the taste buds!

How to access the menu?

Contact the Front Desk or Guest Services to let them know about your allergies/food intolerances.
You’ll be given a card that clearly indicates your allergies/food intolerances.
Show this card at the resort restaurants, and the maître d’hôtel, executive chef or food and beverage manager will assist you.

The different menus offered by Palladium hotels:

Celiac
Nut Allergy
Fruit & Vegetable Allergy
Seafood Allergy
Egg Allergy

Dairy & Lactose Allergy
Fish Allergy
Sodium Glutamate Allergy
Type 2 Diabetic

Disclaimer

Grand Palladium Hotels & Resorts will make reasonable efforts to prevent the introduction of allergens into the food by paying close attention during their sourcing, preparation and handling processes. They cannot guarantee that allergens were not introduced during another stage of production or, even inadvertently, during preparation. Please note that Palladium resorts do not have separate kitchens to cook with allergen-free items or separate dining areas for guests with allergies or food intolerances.