Air Transat Increases its Onboard Meal Selection on all Europe Routes

Montreal, November 26, 2008

Air Transat is pleased to announce that it will increase the selection of meals served on its aircraft.

As part of its ongoing objectives to improve quality and offer clients the best possible service, Air Transat will now be serving meal trays that include appetizer, main dish and dessert on all its European flights. According to the route being serviced, the airline will offer one of the following choices:

• Penne primavera, rosée sauce
• Chicken coq au vin
• Beef BBQ
• Beef pot roast

As of today, the airline will begin offering these more complete meals onboard all its flights to Europe.

About Air Transat
Air Transat is Canada’s leading holiday travel airline. It carries some 2.5 million passengers annually to nearly 60 destinations in 25 countries. Air Transat has a fleet of 18 Airbus A330s and A310s. The company employs approximately 2,000 people. Air Transat is a subsidiary of Transat A.T. Inc., an integrated international tour operator with more than 60 destination countries and that distributes products in over 50 countries.

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